taste

Many of Mustafapaşa’s traditional Ottoman-era stone houses, which feature characteristic Cappadocian-style civil architecture, have been restored and now serve as accommodation or restaurants. In these historical buildings, which also have original details, diners can enjoy local delicacies such as pastries that combine legumes such as beans and chickpeas with dough, and testi (jug) kebab, a meat and vegetable dish cooked in clay pots in a tandoor oven. The region’s viticulture includes local products like grape vinegar, grape pickles and grape molasses. Meals are often accompanied by delicious wines made from local grapes.

The immigrants (muhajir) who live intensively in Mustafapaşa have sustained the Balkan food culture, which has been passed down from generation to generation and adds richness to the diversity of the local fare. Pastries and appetizers feature prominently; dishes include presul pita (pastry with sauerkraut) with sauerkraut and fasulnik, a pastry with dried beans. Other specialties are maznik, known as muhajir pastry, and muhajir ravioli.

Foamy Turkish Coffee

There is much to see and do around Mustafapaşa. Visitors to the Mustafapaşa area can take a break in Şahinefendi village and see the meeting hall and bath complex in Sobesos Ancient City; though it has not yet been excavated, one can observe the colorful and impressive floor mosaics.
On the way back to Mustafapaşa, it is essential to stop at the coffee house in the square and refresh with a foamy Turkish coffee.